Primed and Prepped: A Youth Culinary Program

Primed & Prepped provides young aspiring chefs with the support to breakdown employment barriers and enhance leadership skills. This program focuses on hospitality management and builds the necessary culinary art skills for a successful career.

Locations

Bayview Hunters Point YMCA

1601 Lane St, San Francisco, CA 94124

CAREER READINESS

Days: Wednesdays

Time: 4:00 PM-6:30 PM

Age: 14 - 24

Students focus on career awareness, learning professional job skills for any career.

• Self-esteem
• Life skills
• Career Awareness
• Job readiness

SCHEDULE

Days: Tuesdays and Thursdays

Time: 4:00 PM-6:30 PM

Age: 14 - 24

Students get to experience the culture of the culinary industry as well as learn new skills by preparing healthy meals.

• Kitchen Arts & Science
• Knife Skills
• Serv Safe Certification
• Introduction to the Hospitality Management Industry

Contact and Locations

We are currently doing virtual classes, and seats are limited. Contact Crystal Abasolo for more information at cabasolo@ymcasf.org or (415) 820-4240.

Chinatown YMCA

855 Sacramento St, San Francisco, CA 94108

SCHEDULE

Days: Wednesdays, 09/21/22-05/31/23

Time: 4:30 PM-7:30 PM

Age: 14-18 (High School-Aged Youth)

QUESTIONS?

Contact and Location Currently doing Virtual Classes and seats are limited. Contact Denise Hung at DHung@ymcasf.org for more information.

We have other workforce development opportunities that focus on an individual's ability to grow their skills and develop the tools they need for success.

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