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Primed and Prepped: A Youth Culinary Program

Primed & Prepped provides young aspiring chefs with the support to breakdown employment barriers and enhance leadership skills. This program focuses on hospitality management and builds the necessary culinary art skills for a successful career.

Locations

Bayview YMCA

1601 Lane St, San Francisco, CA 94124

CAREER READINESS

Days: Wednesdays

Time: 4:00 PM - 6:30 PM

Age: 14 - 24

Students focus on career awareness, learning professional job skills for any career.

• Self-esteem
• Life skills
• Career awareness
• Job readiness

SCHEDUDLE

Days: Tuesdays and Thursdays

Time: 4:00PM - 6:30 PM

Age: 14 - 24

Students get to experience the culture of the culinary industry as well as learn new skills by preparing healthy meals.

• Kitchen Arts & Science
• Knife Skills
• Serv Safe Certification
• Introduction to the Hospitality Management Industry

Contact and Locations

We are currently doing virtual classes, and seats are limited. Contact Angela Scott for more information at ascott@ymcasf.org or (415) 820-4240

Chinatown YMCA

855 Sacramento St, San Francisco, CA 94108

SCHEUDLE

Days:

Time:

Cost:

QUESTIONS?

Contact and Location Currently doing Virtual Classes and seats are limited. Contact Denise Hung at DHung@ymcasf.org for more information.

We have other workforce development opportunities that focus on an individual's ability to grow their skills and develop the tools they need for success.

VIEW BAYVIEW OPPORTUNITIES       VIEW CHINATOWN OPPORTUNITIES