Building Professionals
Motivation For Success
Primed & Prepped provides youth of color ages 14 to 24 with the support to breakdown employment barriers and enhance leadership skills. This program focuses on hospitality management and culinary arts to grow into an internship and job.
Start with the Basics
CAREER READINESS
Wednesdays from 4:00-6:30pm
Students focus on career awareness learning professional job skills for any career.
• Self-esteem
• Life skills
• Career awareness
• Job readiness
CULINARY SKILLS
Tuesdays & Thursdays from 4:00-6:30pm
Students experience the industry by preparing healthy meals.
• Kitchen Arts & Science
• Knife Skills
• Serv Safe Certification
• Introduction to the Hospitality Management Industry
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Angela Scott
Associate Director of Workforce Development
Angela has over eight years of workforce development experience working in nonprofits and as a certified career coach.
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Demetrius Durham
Associate Executive Director
Demetrius' passion is shown by the many personal, professional, and economic opportunities created by his department each year.
Workforce Development
From workshops in professional etiquette and communication to drop-in resume writing support to intensive vocational training, we help young people become self-sufficient adults. We incorporate wraparound services and case management to provide participants with the skills and resiliency they need to succeed.