Conscious Cooking is cooking with a focus on using what you may already have in the house, limiting your trips to the grocery store while we shelter in place. Every Friday Chef Yaku shares a meal you can cook at home with the family.
Mini Meat & Cheese Empanadas
Deep Fried Mozzarella Sticks with Marinara and Ranch Dipping Sauces
Cinnamon Sugar Bow Ties with Cream Cheese Frosting
Roasted Honey Mustard Brussels Sprouts
Berry Graham Dessert
Ham and Asparagus Omelette
Primed & Prepped
Primed & Prepped provides students with the tools to mitigate employment barriers and hone their leadership skills.
Focused on hospitality management and culinary arts, the program is designed to support youth of color, ages 14-24, to develop culinary skills and be placed in internships and jobs!