Camp Jones Gulch

Camp is the perfect place for your group to enjoy the outdoors and create memorable experiences in a relaxing environment.

Our courteous and friendly staff will strive to take care of all your needs and make your stay an enjoyable one.

Reservations are necessary (from 1 month to 1 year) in advance, and are made on a first come first served basis.  Reservations are confirmed upon receipt of a signed contract, certificate of liability insurance and non- refundable deposit.

Rates are based on the number of nights and meals requested.  Guaranteed minimums are required to reserve an entire area of camp. Off-season discounts are available December through March.

Add value to your retreat by reserving teambuilding or recreation programming with our staff.

Year-round facilities accommodate up to 390 people.

Villages are divided into four separate areas that range in space to accommodate up to 46 - 122 guests.  One or all of the villages may be rented depending on the size of your group, the season and availability.

Total Camp Capacity: 392 (minimum of 313 required for exclusive use of camp)

    Ohlone Village: 48 (minimum of 38 required for exclusive use of this area with Triangle Lodge) 

    Wasiata Village: 122 (minimum of 98 required for exclusive use of this area with Perkins Lodge)

    North Tolowa: 120 (minimum of 96 required for exclusive use of this area with Simcock Lodge)

    South Tolowa: 102 (minimum of 82 required for exclusive use of this area)

Guaranteed minimums are required to reserve exclusive use of each village.  For smaller groups, cabins are assigned based on availability and the number of people in your group.

For more information on the facilities click here

Call to discuss dates and availability.

We have activities to complement your group's objectives, especially fun!

There are an abundance of hiking trails, an archery range, climbing tower, zip line, basketball court and a sports field that can be reserved by your group.  Swimming, canoeing and horseback riding are available from Memorial Day through Labor Day. 

Fees are charged for use of some areas. 

Program arrangements for seasonal activities should be made at least 4 weeks in advance.

Self-Guided programs available to all groups include: ball fields, basketball court, bolo toss, carpetball, disc golf, ga-ga ball, interpretive trail hikes and ping pong.  Some require fees for equipment rental or you can bring your own.

Take a look at our activity areas!

Check out Leadership Ventures for teambuilding and ropes course programs during your stay!

Let us do the cooking... we'll serve it up buffet-style in our full service dining hall.

Following is a list of our standard menu options.

Breakfast Choices:

All breakfasts are served with hot and cold cereal, fresh fruit, juice, coffee, tea, hot cocoa, milk

1.)    Scrambled eggs, bacon, country style potatoes

2.)    Pancakes, sausage, hash brown potatoes

3.)    Scrambled eggs, bacon, blueberry muffins

4.)    Chorizo, eggs, tortillas, salsa

5.)    French toast, bacon, warm fruit topping

6.)    Bagels & cream cheese, yogurt, granola, fresh fruit platter

Lunch Selections:

All lunches are served with a tossed green salad, fresh fruit, milk, coffee, and tea

1.)    Choice of Hamburgers or Hot Dogs, french fries or potato salad, corn on the cob

2.)    Choice of burrito or taco bar, beans, rice, chips and salsa

3.)    Pizza, salad bar, jello

4.)    Sandwich bar, soup, chips

Dinner Options:

All dinners are served with a tossed green salad, dessert, fresh fruit, milk, coffee, and tea

1.)    Roast turkey, mashed potatoes, gravy, green beans, dinner roll

2.)    Herb Roasted Chicken, rosemary potatoes, steamed vegetables, dinner roll

3.)    Spaghetti, marinara & meat sauce, steamed broccoli, garlic bread

4.)    Lasagna, french bread, steamed vegetable

5.)    Garlic ginger chicken, asian vegetables, steamed rice, fortune cookie

The Group Service Director will coordinate requests of all groups in camp and set the final menu.  If more than one group is staying in camp, you'll share the dining hall with others for some or all of your meals.

Redwood Dining Hall seats up to 420 people

Madrone Dining Hall seats up to 175 people.

Sample menus are available upon request and special diets can be accommodated with advanced notice. Contact us for more information.